Kristina's Potatoes and Parsley

Received this recipe from my daughter Kristina.  It is tried and true!!!  This has become her own specialty and she has perfected it to a Tee!!!!  Very delicious!!!

 

Kristina said...

Here you go Mom! Here is my special potatoes!!    New Potatoes with Parsley!  4 tablespoons of unsalted butter (I usually use more) 2 pounds of red potatoes halved lenghthwise 1 garlic clove (i usually put in 3 or 4) 3/4 teaspoons salt or to taste 1/2 cup chicken brooth 2 tablespoons parsley Place 2 tablespoons of butter into the cooking pot. Once butter begins to melt, stir in potatoes, garlic and salt. Saute so that the butter coats all potatoes and the garlic becomes aromatic( About 5 minutes). Add Chicken broth. Lock lid. Select High Pressure. Set timer for 5 minutes. When pressure cooker beeps, release quick release. When Pressure is released remove lid. Strain potatoes put potatoes back into cooking pot. Stir in 2 table spoons of butter and parsely!

August 16, 2010 4:50 PM